![]() Strata can be frozen in an airtight container for about 4 weeks, but it will be watery once it’s thawed and will reheat best in the oven.Keep covered in the refrigerator for up to 3-4 days and reheat on the stovetop on medium heat or in the microwave.Spread into a casserole dish and rest for at least 30 minutes or up to 48 hours.In the meantime, in a large skillet over medium heat add the oil, mushrooms, and baby spinach. Lay the cubed baguette on a large baking sheet and bake for 5 minutes to toast. Whisk the egg mixture and pour over the bread and add-ins. 8 eggs 1 cup heavy cream 1 ½ teaspoon salt 1 teaspoon pepper 2 cups sharp white cheddar cheese, shredded Directions Preheat the oven to 450 F.Cook sausage and peppers per the recipe below.This is an easy make-ahead recipe, following these steps. Sweet potato, Italian sausage, caramelized onion, provolone and a bit of rosemary.Asparagus, fontina or goat cheese, chives, and a pinch of nutmeg.Gouda, ham, cranberries, chopped kale, white cheddar, and a little bit of thyme.Bacon, mushroom, spinach, tomatoes, mozzarella, and parmesan cheese.Try these tasty flavor combinations and take the guesswork out of making a breakfast strata casserole: If using vegetables that have a lot of water content (like mushrooms or zucchini), be sure to cook them first so they don’t release liquid into the strata. Sausage – I use crumbled breakfast sausage in this recipe but crispy bacon or diced leftover ham work.įlavorful Additions – Diced bell peppers are colorful and add flavor! Add other herbs and veggies, or even leftover vegetables.Ĭheese – Choose cheeses that have bold flavors like cheddar, Gruyere, feta, blue cheese crumbles, parmesan, or a mix of all three! A dash of Dijon mustard or even a little Tabasco brightens the flavor of a strata casserole. This recipe is a great way to use up leftover bread, meats, veggies, and cheese!īread – Bread is the base of this recipe and the good news is that any kind of bread will work! Even better if it’s stale and kind of dried out! Try focaccia, crusty bread (like sourdough), wheat bread, leftover biscuits, or even hamburger buns if that’s what you have on hand.Įgg Custard – Use large eggs or egg substitute and milk and cream (heavy or light, this recipe is forgiving).Strata casseroles are best made ahead of time so the bread can soak up the egg mixture.It’s all topped with an egg mixture that soaks into the bread before baking. This savory breakfast strata recipe starts with bread (any kind!) and adds some flavorful mix-ins.Stratas are bread-based (almost like a bread pudding) not to be confused with a frittata which is an egg-based dish.Perfect for brunch or Christmas morning breakfast, a strata is best made ahead of time! The best part? Just like our fave breakfast casserole recipe, this can be prepared the night before and baked in the morning! What is a Breakfast Strata? An easy egg mixture is poured overtop to soak into the bread before baking until golden. This easy breakfast strata recipe starts with chunks of bread loaded with sausage and cheddar cheese. This breakfast strata is the hearty, savory, cheesy breakfast casserole you never knew you needed!
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